As Mother’s Day falls on weekend, we decided we celebrate earlier. To avoid the crowd.
We reserved a table at Beng Hiang restaurant located at Amoy street. It’s a hokkien restaurant with those typical big round table. We ordered some of their signature dishes.
Cold Plate
Fish Maw
Yam Ring with scallop
Hot Plate Tofu
Kong Ba Pau
Hokkien Mee
On the house dessert
See how mischevious the 2 brothers are !
Close up ! Pinch didi's face !
We reserved a table at Beng Hiang restaurant located at Amoy street. It’s a hokkien restaurant with those typical big round table. We ordered some of their signature dishes.
Fish Maw
Yam Ring with scallop
Hot Plate Tofu
Kong Ba Pau
Hokkien Mee
On the house dessert
See how mischevious the 2 brothers are !
Close up ! Pinch didi's face !
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