Crisp-Fried Fish with Preserved Bean Paste. Crispy and flavourful on the outside while the inside were tender fish.
Braised Vermicelli with Pork Trotters . Must order whenever we are there. The vermicelli soaks up the goodness of the meat juices and sauce making one totally forget what plain vermicelli actually taste like. There were a generous amount of meat, tender and succulent too.
Hotplate tofu with preserved "cai xin" and minced pork.
Nicely seasoned with a tin layer of eggs on the bottom of the hotplate.
Paradise Inn dishes out an amazing Supreme Seafood Fried Rice. Looks can be deceiving. Coupled with a generous mix of tobiko (fish roe), scallop and prawns, this is quite a luxurious rice with amazing flavours.
After to JB Danga Bay!
This time we bring Lervin along instead as Didi prefer to stay at mahmah's place.
At first he is so looking forward to playing the kids version bumper car but after 5mins of playing, his face changed. I guess he doesn't like it as compare to Genting Highland's. I was so afraid that he will hurt his neck and the impact of bumping into another car is pretty strong. I'm very sure he won't want to play that anymore.
His prizes for today!
It is already past 1am when we leave the place. Head home after loklok supper.
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